Canning
The gardens at Booty Family Farm are being put to bed, so it’s time to store up some of the goodness for the winter. Here’s a photo of Matt on the tractor and Stephen on the ground downloading a load … Continue Reading →
Country Life in Sandwich, New Hampshire
The gardens at Booty Family Farm are being put to bed, so it’s time to store up some of the goodness for the winter. Here’s a photo of Matt on the tractor and Stephen on the ground downloading a load … Continue Reading →
When Elsa first requested to go to Aunt Jane’s After-School Cooking Class, she asked to make a soufflé. I, naturally, went right to my America’s Test Kitchen gazillion-recipe bible and found a recipe for a cheese soufflé ~ perfect! Except … Continue Reading →
Late August is sublime in Center Sandwich, not only because the crowds are thinning, the nights are cooling, and the lake water is silky, but also because the organic gardens next door at Booty Family Farm are booming! As soon … Continue Reading →
Elsa’s in the kitchen! Our weekly playdates have evolved into “cooking school,” and this time we’re making Chocolate Almond Oat Bars made with eight delicious, wholesome ingredients: chocolate, peanut butter, honey, butter, almonds, dried cherries, oats, and a wee bit of … Continue Reading →
When I’m not sleeping in my bed, it is always made. When I was little, my mother made my bed every morning, but when I was old enough to master such advanced techniques as “nurses’ corners,” the task fell to … Continue Reading →
Our dog Beau alerts us to visits from neighbors in two ways. If it’s a human neighbor, he’ll bark, making a racket along with Gracie, but if it’s an animal neighbor, he’ll stand very still, staring out the window with … Continue Reading →
How can an ingredients list so short result in a cookie so ridiculously delicious? Two words: coconut & chocolate. I rest my case. If you’ve made quiche and have two egg whites left over (or custard or ice cream), you’re … Continue Reading →
Late May is biting Black Fly season in New Hampshire, which means it’s time for a Casita adventure! We hitched up our mobile little house last week and headed for the ocean. Our first beach night was … Continue Reading →
Nothing pops the Disneyland-farm-fantasy balloon like a fox going after the chickens. When I first saw the bushy-tailed rascal on our driveway, I thought, “Ooooooo, its coat is so pretty, how special to see it right here at our house!” … Continue Reading →
Here’s a recipe that calls for ingredients you probably already have in your refrigerator and cupboard. Beware though, once you bring these little balls of deliciousness to a pot luck brunch or coffee hour, you’ll be required to bring them again and … Continue Reading →