Mail Call
The farther out you live in the boondocks, the more exciting it is to receive mail. Our UPS driver is now considered a friend (shout out to Frank who likes to linger and chat), and USPS daily deliveries are practically … Continue Reading →
Category: Uncategorized
Last Drips
Steve Bartlett told me that a sign of the sugaring season coming to a close is 50 degree weather and rain. Yup. Sounds like spring in New Hampshire. We were collecting at the Bickford sugarbush yesterday, and Steve told me … Continue Reading →
Let’s Make Pizza!
Some people conjure up pizza by picking up the phone and ordering delivery or using the Domino’s Pizza app. Then there are the pre-baked pizza shells in the supermarket (I used my share of those over the years), and the pre-made dough … Continue Reading →
Inside the Sugar House
Little House has come full circle. My first post was Mud Season and Robert Frost, and here we are again in mud season and maple sugaring, which proves that time really does fly when you’re having fun! I’m happy to … Continue Reading →
Change It Up!
Why all that stuff in the hallway? It’s Winter Change Day! Back when I lived in my first little apartment, I learned the satisfaction of refreshing my surroundings by simply moving the furniture around. (I lived on the second floor … Continue Reading →
Compound Butter
Does your herb garden look like this, mostly frozen but with a few signs of life? I cut my basil long ago and made pesto — basil is tender and would not hold up through even a light freeze — … Continue Reading →
Exploring Sandwich Notch
At the Sandwich Children’s Center fundraising auction last summer, Todd and I quickly identified the one auction item that we would bid for until the last gavel drop: “Guided Hike with Fred Lavigne.” Not only is Fred a dear family friend … Continue Reading →
Sandwich Fair
For three days in October, our sleepy little New England village is inundated, overrun, invaded, mobbed by thousands of people flocking to the Sandwich Fair, a large country fair that includes a mid-way with rides and fried dough vendors, but … Continue Reading →
Canning
The gardens at Booty Family Farm are being put to bed, so it’s time to store up some of the goodness for the winter. Here’s a photo of Matt on the tractor and Stephen on the ground downloading a load … Continue Reading →
Raspberry Soufflés
When Elsa first requested to go to Aunt Jane’s After-School Cooking Class, she asked to make a soufflé. I, naturally, went right to my America’s Test Kitchen gazillion-recipe bible and found a recipe for a cheese soufflé ~ perfect! Except … Continue Reading →