Quiche Two Ways

Quiche may be only a humble egg pie with a fancy French name, but humble works for me. I love it! It took me some trial and error to find the right formula, but once you have the egg/liquid/cheese ratio the … Continue Reading →

Maple Granola

I often eat yogurt for lunch, and recently I decided to jazz it up with granola. The grocery store shelves had so many choices that I became nearly comatose in the cereal isle. I was saved by a small elderly … Continue Reading →

Fudgy Brownies

If you prefer a lighter, cakey brownie, skip this recipe, but if you enjoy a moist, dense, fudgy, super-chocolatey brownie, read on! I found this recipe in a magazine long ago, attributed to Katherine Hepburn. As far as I’m concerned, … Continue Reading →